Cucumber Bites: Smoked Salmon with Avocado Cream
Photo courtesy of Daily Perricone
Ingredients
makes 16-18 rounds
- 2 oz. smoked salmon, thinly sliced
- ½ large English cucumber, sliced into ¼-in slices
- 2 radishes, diced
- Fresh chives, for garnish
- ½ avocado
- ½ cup plain Greek yogurt
- 1 tbl lemon juice
- Coarse salt, to taste
Directions
- Puree the avocado, Greek yogurt, lemon juice, and salt to a smooth consistency.
- Divide and layer the avocado cream, smoked salmon, radishes, and chive on the cucumber slices.
- Serve immediately.
Tip: to make the chive stay in place when garnishing, lightly dip a side in the avocado cream and it will stick.
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