30 July 2013

Cucumber Bites: Smoked Salmon with Avocado Cream

It's food time once again, and I have another yummy and healthy little recipe to share with you. It's Quick and Easy Appetizer week on Mouthwatering Mondays, so I went on a search for a deliciously refreshing treat to whet your guests' appetites.

Cucumber Bites: Smoked Salmon with Avocado Cream

Photo courtesy of Daily Perricone

makes 16-18 rounds
  •  2 oz. smoked salmon, thinly sliced
  • ½ large English cucumber, sliced into ¼-in slices
  • 2 radishes, diced
  • Fresh chives, for garnish
  • ½ avocado
  • ½ cup plain Greek yogurt
  • 1 tbl lemon juice
  • Coarse salt, to taste
  1. Puree the avocado, Greek yogurt, lemon juice, and salt to a smooth consistency.
  2. Divide and layer the avocado cream, smoked salmon, radishes, and chive on the cucumber slices.
  3. Serve immediately.
Tip: to make the chive stay in place when garnishing, lightly dip a side in the avocado cream and it will stick.
*Recipe and photo courtesy of Daily Perricone.

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