13 August 2013

Favorite Side Dish: Bacon Wrapped Green Beans with Brown Sugar Glaze

Yum time again (this happens every Monday, if you haven't noticed) ;). I'm part of a hop called Mouthwatering Mondays where we link up our favorite recipes. This week, it's Favorite Side Dishes. This one has bacon in it, so if you don't eat pork bacon, you can always substitute it with turkey bacon or vegetarian bacon or another vegetable even. The choices are endless depending on your tastebuds! 

Bacon Wrapped Green Beans with Brown Sugar Glaze
from Rachel Schultz
Photo courtesy of Rachel Schultz

Serves: 2-3
  • 1 pound fresh green beans
  • 6 strips of bacon
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • ¼ cup brown sugar
  1. Preheat oven to 400 degrees.
  2. Boil green beans until slightly tender.
  3. Meanwhile, fry bacon until it is about ¾ cooked, keeping it soft rather than crisp.
  4. Wrap the bacon around 4-5 beans and lay on baking sheet.
  5. Bake for 10 minutes.
  6. Heat butter, garlic, and brown sugar in a saucepan on medium-high heat. Drizzle sauce over green bean wraps and serve.

Photo and recipe courtesy of Rachel Schultz
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