20 April 2014


Sugar Cookies Extreme. To be honest, I couldn't think of what to call these other than my favorite way to have sugar cookies. So I went with extreme. This is my go-to recipe for a fun, pretty, and super easy sugar cookie treat. They are so easy to make and even easier to devour. They're sweet, but not tooth-achingly so, chewy, and oh so good! Perfect for parties or for just sitting in your pj's watching your favorite tv shows all night long. Yep, that's how I do. Anyway, let's get bakin'!

Take your favorite cookie mix (or make it from scratch).

Egg and butter.

Mix until doughy.

Scoop them into muffin tins.

Let cool and make frosting!

I was out of piping bags, so I used a closed star tip and a clear zip bag.

Frosting away...

Sprinkles to add some pizzazzzz!

Yummy scrumptious cookies!

Favorite Sugar Cookie Mix or recipe from scratch
1 Egg
1 Stick Butter, softened (1/2 cup)

1/4 Cup Butter, softened (1/2 stick)
2 1/4 Cup Powdered Sugar
3 1/2 Tbsp Milk (2%)
1 Tablespoon Cream Cheese

Preheat oven to 350 F.
Follow instructions on Sugar Cookie Mix for drop cookies (not roll out cookies).
Line muffin tin with cupcake wrappers.
Scoop 1 tbsp of dough into each cup.
Pop into oven and bake for 12-14 minutes or until sides have begun to brown. Don't overbake or you will have crunchy cookie cups.
Remove from oven and let cool in pan or on a cooling rack.
Prepare the frosting.
In a medium bowl, combine powdered sugar, butter, and milk.
Using a hand mixer, cream until smooth.
Add in cream cheese and cream until smooth and shiny.
Place in piping bag or clear zip bag with any icing tip. 
When cookie cups are cool, frost away! 
Add sprinkles for fun!
Eat and enjoy! 

Happy Easter, everyone!

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Meet Rikki Poynter - a beautiful woman with a feisty attitude. She loves makeup and is a proud representative of the Deaf/Hard of Hearing (HOH) Community. Follow her blog and subscribe to her Youtube Channel for in-depth reviews and tutorials - you'll LOVE her!

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